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CIRCA 1758-1786, MOST WITH INTERLACED L’S MARKS, VARIOUS DATE LETTERS, PAINTERS’, GILDERS’ AND INCISED MARKS
细节
AN ASSEMBLED SEVRES PORCELAIN ‘FEUILLE DE CHOUX’ PATTERN DINNER SERVICE
CIRCA 1758-1786, MOST WITH INTERLACED L’S MARKS, VARIOUS DATE LETTERS, PAINTERS’, GILDERS’ AND INCISED MARKS
A circular tureen, cover and stand (pot à oglio)
Two ice pails, covers and liners (seau à glace)
Two monteiths (seau crénelé)
Two bottle coolers (seau a topette)
Five sugar-bowls and covers and stands (sucrier ovale et sucier ovale à compartiments)
Four large circular bowls (saladier à feuille de chou, 1ere grandeur)
Six smaller circular bowls (saladier à feuille de chou, 2eme grandeur)
Two butter-tubs and covers on fixed stands (beurrier rond tenant au plateau)
Six square dishes (compotier carré)
Four shell-shaped dishes (compotier coquille)
Eight oval dishes (compotier ovale)
Six circular dishes (compotier rond à feuille de chou)
Three mustard-pot stands (plateau de moutardier)
A triple-jam pot and three covers on a fixed triangular stand (plateau à trois pots de confiture)
Two fruit stands (soucoupe à pied)
Two shorter ice cup stands (plateau ‘Bouret’)
Twelve ice cups (tasse à glace)
Two triple-salts (salière à trois compartiments)
Twenty-one soup plates
Twenty-eight plates (assiette à feuille de choux)
Together with a complementary Sèvres coffee service of similar date, comprising:
A sugar-bowl and cover (pot à sucre ‘Bouret’)
A footed cream-jug (pot à lait 'à trois pieds)
A small ecuelle and cover
Ten cups and saucers (gobelet litron et soucoupe)
CIRCA 1758-1786, MOST WITH INTERLACED L’S MARKS, VARIOUS DATE LETTERS, PAINTERS’, GILDERS’ AND INCISED MARKS
A circular tureen, cover and stand (pot à oglio)
Two ice pails, covers and liners (seau à glace)
Two monteiths (seau crénelé)
Two bottle coolers (seau a topette)
Five sugar-bowls and covers and stands (sucrier ovale et sucier ovale à compartiments)
Four large circular bowls (saladier à feuille de chou, 1ere grandeur)
Six smaller circular bowls (saladier à feuille de chou, 2eme grandeur)
Two butter-tubs and covers on fixed stands (beurrier rond tenant au plateau)
Six square dishes (compotier carré)
Four shell-shaped dishes (compotier coquille)
Eight oval dishes (compotier ovale)
Six circular dishes (compotier rond à feuille de chou)
Three mustard-pot stands (plateau de moutardier)
A triple-jam pot and three covers on a fixed triangular stand (plateau à trois pots de confiture)
Two fruit stands (soucoupe à pied)
Two shorter ice cup stands (plateau ‘Bouret’)
Twelve ice cups (tasse à glace)
Two triple-salts (salière à trois compartiments)
Twenty-one soup plates
Twenty-eight plates (assiette à feuille de choux)
Together with a complementary Sèvres coffee service of similar date, comprising:
A sugar-bowl and cover (pot à sucre ‘Bouret’)
A footed cream-jug (pot à lait 'à trois pieds)
A small ecuelle and cover
Ten cups and saucers (gobelet litron et soucoupe)
来源
The Collection of Rene Fribourg; Sotheby's, London, 15 October 1963, lot 444 (tureen, monteiths, ice-cups).
Eleanor Dorance Ingersoll Collection; Christie's, New York, 11 November 1977, lots 17-22 (most remaining pieces).
Acquired by Annie Laurie Aitken (1900-1984) and Russell Barnett Aitken (1910-2002) from the above.
The Firestone Collection; Christies, New York, 22 March 1991, lot 269 (the mustard pot stands).
Pierre de Regaine, Paris (sixteen soup plates).
Acquired by Irene Roosevelt Aitken from the above.
Eleanor Dorance Ingersoll Collection; Christie's, New York, 11 November 1977, lots 17-22 (most remaining pieces).
Acquired by Annie Laurie Aitken (1900-1984) and Russell Barnett Aitken (1910-2002) from the above.
The Firestone Collection; Christies, New York, 22 March 1991, lot 269 (the mustard pot stands).
Pierre de Regaine, Paris (sixteen soup plates).
Acquired by Irene Roosevelt Aitken from the above.
荣誉呈献
Elizabeth Seigel
Vice President, Specialist, Head of Private and Iconic Collections
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