细节
A GEORGE III SILVER PART DINNER SERVICE
maker's mark of William Burwash, London, 1817
Comprising three oval meat dishes with gadrooned borders, each engraved with coats-of-arms acollé and a crest within the collar of the Order of St. Patrick with Earl's coronet above; and a plain oval mazarine, pierced with scrolls and stylised foliage, the centre engraved with a coat-of-arms, marked on reverses - the meat dishes 17¾in. (45.5cm.), 20½in. (50cm.) and 22in. (55.8cm.) long; the mazarine 19¼in. (49cm.) long
306ozs. (9,518grs.)
The arms are those of Talbot imapling Lambart for Charles, 2nd Earl Talbot K.G. (1777-1849) and his wife Frances Thomasine (d.1819), daughter of Charles Lambart of Beauparc, Co. Meath, whom he married in 1800. (4)
maker's mark of William Burwash, London, 1817
Comprising three oval meat dishes with gadrooned borders, each engraved with coats-of-arms acollé and a crest within the collar of the Order of St. Patrick with Earl's coronet above; and a plain oval mazarine, pierced with scrolls and stylised foliage, the centre engraved with a coat-of-arms, marked on reverses - the meat dishes 17¾in. (45.5cm.), 20½in. (50cm.) and 22in. (55.8cm.) long; the mazarine 19¼in. (49cm.) long
306ozs. (9,518grs.)
The arms are those of Talbot imapling Lambart for Charles, 2nd Earl Talbot K.G. (1777-1849) and his wife Frances Thomasine (d.1819), daughter of Charles Lambart of Beauparc, Co. Meath, whom he married in 1800. (4)