A FINE SMALL BLUE AND WHITE ‘POMEGRANATE’ DISH
A FINE SMALL BLUE AND WHITE ‘POMEGRANATE’ DISH
A FINE SMALL BLUE AND WHITE ‘POMEGRANATE’ DISH
2 更多
THE WANG XING LOU COLLECTION OF IMPERIAL QING DYNASTY PORCELAIN
A FINE SMALL BLUE AND WHITE ‘POMEGRANATE’ DISH

YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)

细节
A FINE SMALL BLUE AND WHITE ‘POMEGRANATE’ DISH
YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)
The finely potted small dish is decorated to the exterior depicting pomegranate branches bearing fruits growing from pierced garden rocks on one side, the other side with two fluttering butterflies.
3 1⁄4 in. (8.2 cm.) diam.
来源
Acquired circa 1990
出版
Robert Jacobsen, Ye Peilan and Julian Thompson: Imperial Perfection.The Palace Porcelain of Three Chinese Emperors, Kangxi - Yongzheng - Qianlong, Hong Kong, 2004, pp. 48, no. 11
展览
On loan to the Minneapolis Institute of Arts, 1998 - 2020

荣誉呈献

Marco Almeida (安偉達)
Marco Almeida (安偉達) SVP, Senior International Specialist, Head of Department & Head of Private Sales

拍品专文

The unusually small size and the plain interior of the present dish suggests this could have been used at the table for sauce or condiments. Dishes of this size first appeared among the doucai and blue and white decorated Imperial wares during the Chenghua period (1465-1487). Described by Gu Tai in the late Ming publication Bowu Yaolan (Important Criteria for Studying Ancient Objects) as chopstick rests, those Chenghua examples would have additional decoration to the interior.

更多来自 灿若繁星 – 望星楼藏清代官窑瓷器

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