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Fish and Willow
细节
ZHANG DAQIAN (1899-1983)
Fish and Willow
Scroll, mounted and framed, ink and colour on paper
90.5 x 45 cm. (35 5/8 x 17 ¾ in.)
Entitled, inscribed, and signed, with three seals of the artist, and one dated seal of renxu year (1982)
Dated renxu year (1982)
Dedicated to Jianmin
NOTE:
The recipient of the painting is Chen Jianmin (1919-1990), known as the father of Sichuan cuisine in Japan. Born in Sichuan, Chen worked as Zhang Daqian’s personal chef until he later emigrated to Japan in 1952 and founded Shisen Hanten in Tokyo. A selection of paintings from the collection was sold in our saleroom in Spring 2008 (Fine Chinese Modern Paintings, Lots 885 – 891).
Fish and Willow
Scroll, mounted and framed, ink and colour on paper
90.5 x 45 cm. (35 5/8 x 17 ¾ in.)
Entitled, inscribed, and signed, with three seals of the artist, and one dated seal of renxu year (1982)
Dated renxu year (1982)
Dedicated to Jianmin
NOTE:
The recipient of the painting is Chen Jianmin (1919-1990), known as the father of Sichuan cuisine in Japan. Born in Sichuan, Chen worked as Zhang Daqian’s personal chef until he later emigrated to Japan in 1952 and founded Shisen Hanten in Tokyo. A selection of paintings from the collection was sold in our saleroom in Spring 2008 (Fine Chinese Modern Paintings, Lots 885 – 891).
荣誉呈献
Ben Kong