SYMONS, A. J. A. – SIMON, Andre L. (editor). Wine and Food. A Gastronomic Quarterly. [London: The Field Press], 1934-38. Numbers 1 – 20 bound in 5 volumes, 8°. General titles, advertisements, 2 menus and an invitation loosely inserted. Near contemporary burgundy morocco-backed marbled boards, spines lettered and ruled in gilt, top edges gilt (upper joints of the first vol. rubbed), original wrappers for the first number of each year bound into the front of the respective volumes. Provenance: A.J.A. SYMONS (morocco or paper labels).