6 bottles per lot
细节
Clos Vougeot Grand Cru--Vintage 2006
Côte de Nuits. French-bottled: Lucien Le Moine
In original cartons
Tasting note: This is the year of Clos Vougeot, enthuses Saouma in introducing his 2006 Clos Vougeot, and it's not immediately clear whether he is referring to the vintage's potential in this site, or the fact that he has a for this address almost unprecedented five barrels' worth of this single wine. Then he tells me he plans to bottle most of it in magnum. I guess that clarifies his assessment of this wine's potential! Wood smoke, incense, peat metal shavings, machine oil, and mincemeat combine for an aromatic wave that practically leaves me gasping. Broad shouldered, mouth-coating, but palpably tannic - resembling the Echezeaux that in this vintage tastes like its understudy - this has a sappy intensity and grip otherwise witnessed here only in its Clos de la Roche sibling. Is it uplifting? No, more the opposite. The pungency and darkness of mineral and organic matter - extending to iron, moss, humus, and bark - follows though a rolling block of a finish. Batten down the hatches for at least 4-5 years. Nuance is, I suppose, beside the point with a wine as filled with flavor as this, and with energy equals mass (c2?) to burn over the next dozen or more years. 94 points. David Schildknecht, Wine Advocate #186, December 2009
6 bottles per lot
Côte de Nuits. French-bottled: Lucien Le Moine
In original cartons
Tasting note: This is the year of Clos Vougeot, enthuses Saouma in introducing his 2006 Clos Vougeot, and it's not immediately clear whether he is referring to the vintage's potential in this site, or the fact that he has a for this address almost unprecedented five barrels' worth of this single wine. Then he tells me he plans to bottle most of it in magnum. I guess that clarifies his assessment of this wine's potential! Wood smoke, incense, peat metal shavings, machine oil, and mincemeat combine for an aromatic wave that practically leaves me gasping. Broad shouldered, mouth-coating, but palpably tannic - resembling the Echezeaux that in this vintage tastes like its understudy - this has a sappy intensity and grip otherwise witnessed here only in its Clos de la Roche sibling. Is it uplifting? No, more the opposite. The pungency and darkness of mineral and organic matter - extending to iron, moss, humus, and bark - follows though a rolling block of a finish. Batten down the hatches for at least 4-5 years. Nuance is, I suppose, beside the point with a wine as filled with flavor as this, and with energy equals mass (c2?) to burn over the next dozen or more years. 94 points. David Schildknecht, Wine Advocate #186, December 2009
6 bottles per lot
注意事项
ParcelWine
荣誉呈献
Peter Mansell