拍品 30
30
A SET OF EIGHT GEORGE IV SHAPED-OVAL TWO-HANDLED SAUCE TUREENS, COVERS AND LINERS, each on shell feet and with foliate scroll handles, shell and foliage everted rim and detachable domed cover with detachable shell and foliage handle, each applied with oak leaf and acorn sprays and twice with a coat-of-arms, the liners chased with flutes,by Edward Farrell, 1821

细节
A SET OF EIGHT GEORGE IV SHAPED-OVAL TWO-HANDLED SAUCE TUREENS, COVERS AND LINERS, each on shell feet and with foliate scroll handles, shell and foliage everted rim and detachable domed cover with detachable shell and foliage handle, each applied with oak leaf and acorn sprays and twice with a coat-of-arms, the liners chased with flutes,by Edward Farrell, 1821
7¾in. (19.5cm.) long
(????)354ozs? (8)

拍品专文

The design of these tureens and the following salt cellars and mustard pots are by either Edward Hodges Baily of Thomas Stotard and are preserved in the Rundell's design book in the Victoria and Albert Museum. A similar pair of soup tureens covers and stands, by Philip Rundell, 1820, is in the Al Tajir Collection and was exhibited Christie's, London, The Glory of the Goldsmith, 1990, no. 149