3 bottles per lot
细节
Pétrus 1976
Pomerol, cru exceptionnel
Scuffed capsules. Very slightly bin-soiled labels. Levels: two base of neck , one top-shoulder
Tasting note: Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Pétrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1976 Pétrus has been fully mature since it was released. The wine has always possessed intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Pétrus, without the body, weight, and depth of a great year. Robert Parker, Wine Advocate #103 Feb 1996
3 bottles per lot
Pomerol, cru exceptionnel
Scuffed capsules. Very slightly bin-soiled labels. Levels: two base of neck , one top-shoulder
Tasting note: Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Pétrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1976 Pétrus has been fully mature since it was released. The wine has always possessed intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak. It continues to be a pleasing, fat style of Pétrus, without the body, weight, and depth of a great year. Robert Parker, Wine Advocate #103 Feb 1996
3 bottles per lot
荣誉呈献
Carolyn Holmes