QIANLONG SIX-CHARACTER SEALMARK AND OF THE PERIOD (1736-1795)

细节

A RARE TURQUOISE-ENAMELLED CHRYSANTHEMUM DISH
QIANLONG SIX-CHARACTER SEALMARK AND OF THE PERIOD (1736-1795)
The rounded sides crisply moulded with forty-four radiating petals, rising from the lobed foot to the corresponding lobed rim in the form of a chrysanthemum, covered overall in a turquoise glaze except for the mark on the base
7 1/8 in. (18 cm.) diam.

来源

Madame Nelly Loup-Borel, Geneva, and then by descent to the present owner

荣誉呈献

Aster Ng

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拍品专文

Chrysanthemum-shaped dishes appear in a complete series of twelve colours. The most notable set from the Yongzheng period is in the Palace Museum, Beijing, illustrated in Monochrome Porcelain, The Complete Collection of Treasures of the Palace Museum, Hong Kong, 1999, pp. 282-283, no. 257.

It is interesting to compare Qianlong period chrysanthemum dishes with those produced during the Yongzheng reign; the latter have more pointed petals while those on the Qianlong examples are more rounded.

This dish is listed as no. 3 in an inventory of Madame Loup-Borel's collection of porcelains, cloisonne and curios in Geneva, dated 23 August 1927.