6 magnums per lot
细节
KRUG
"For me, Krug is more than Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure. The Krug family has used the same methods since the house was founded in 1843 by Johann-Joseph Krug from Mainz. It is hardly likely that the Krug philosophy will be abandoned in the foreseeable future, since it has brought so much success. Put simply, that philosophy mean that all the wines are fermented cur by cru in well-aged 205 liter barrels from the Argonne and central-east France. The wines are seldom filtered: they undergo just two rackings, by gravity, from cask to cask. Nor to do they induce a malolactic fermentation, which is one of the reasons for Krug's fantastic aging potential.If the opportunity arises, never miss the change to drink a Krug!" Richard Juhlin, 4000 Champagnes
Krug Collection--Vintage 1979
Reims
In original individual wooden cases
"It still has Montrachet like elegance, like a young 1979 Krug. A fantastic masterpiece of absolute world class." Richard Juhlin, 4000 Champagnes, Feb 2003
6 magnums per lot
"For me, Krug is more than Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure. The Krug family has used the same methods since the house was founded in 1843 by Johann-Joseph Krug from Mainz. It is hardly likely that the Krug philosophy will be abandoned in the foreseeable future, since it has brought so much success. Put simply, that philosophy mean that all the wines are fermented cur by cru in well-aged 205 liter barrels from the Argonne and central-east France. The wines are seldom filtered: they undergo just two rackings, by gravity, from cask to cask. Nor to do they induce a malolactic fermentation, which is one of the reasons for Krug's fantastic aging potential.If the opportunity arises, never miss the change to drink a Krug!" Richard Juhlin, 4000 Champagnes
Krug Collection--Vintage 1979
Reims
In original individual wooden cases
"It still has Montrachet like elegance, like a young 1979 Krug. A fantastic masterpiece of absolute world class." Richard Juhlin, 4000 Champagnes, Feb 2003
6 magnums per lot