Above 4 magnums per lot
细节
Château Palmer
Cantenac (Margaux), 3me cru classé
--Vintage 1945magnum (1)
"Tasted 2 Times With Consistent Notes Palmer's 1945 (never tasted stateside) is one of the few 1945s that can be called exceptionally opulent, super-rich, and fat in its chewy, nearly over-ripe fruit. It is a rich, succulent, decadently fruity, alcoholic wine that remains in top condition." Robert Parker, Wine Advocate #95 (Oct 1994)
--Vintage 1949magnum (1)
"somewhat precocious. It was very forward when first tasted in July 1954, then most memorably lunching with Peter Sichel at the château on our first visit to Bordeaux in July 1955; unforgettable too for Daphne, for she disturned a wasps' nest after lunch on the roof. They sought refuge in her hair, then a rich auburn." Last tasted, showing its age but with wonderful richness and ripeness, Nov 1986 ****
--Vintage 1952magnum (1)
--Vintage 1962magnum (1)
Above 4 magnums per lot
Cantenac (Margaux), 3me cru classé
--Vintage 1945magnum (1)
"Tasted 2 Times With Consistent Notes Palmer's 1945 (never tasted stateside) is one of the few 1945s that can be called exceptionally opulent, super-rich, and fat in its chewy, nearly over-ripe fruit. It is a rich, succulent, decadently fruity, alcoholic wine that remains in top condition." Robert Parker, Wine Advocate #95 (Oct 1994)
--Vintage 1949magnum (1)
"somewhat precocious. It was very forward when first tasted in July 1954, then most memorably lunching with Peter Sichel at the château on our first visit to Bordeaux in July 1955; unforgettable too for Daphne, for she disturned a wasps' nest after lunch on the roof. They sought refuge in her hair, then a rich auburn." Last tasted, showing its age but with wonderful richness and ripeness, Nov 1986 ****
--Vintage 1952magnum (1)
--Vintage 1962magnum (1)
Above 4 magnums per lot