1 dozen bottles per lot
细节
Château Latour--Vintage 1964
Pauillac, 1er cru classé
In original wooden case
"Vying with Ch Pétrus as the finest '64. Picking started 25 September and was completed before the rains came on 7 October. A large number of notes,over 30, starting with a very attractive 'sweet fruity' cask sample in April 1965. Good but still austere and unready in the early 1970s, though later 'like a '59', and in 1978 'will probably develop like the '43s'-by which I meant rich but blunt. Its nose and taste opened up, demonstrating its flesh and rich character through the 1980s. Tasted or drunk on a dozan occasions in the 1990s, all very good indeed save for an oxidised bottle. If anything goes to shoe what an immense difference bottle age can do to a top-class claret, the continuing evolution of the '64 Latour is the perfect example. It goes on and on gaining extra dimensions. On the last three occasions a marvellous mouthful, plump, perfectly balanced, rounded and sweet yet still with a tannic finish (Bordeaux Club dinner 1997). Then a tasting for the Bür Bank in Zurich in 1998, losing its pristine depth of colour. A bouquet of cedar and old oak (the tree not the cask). Fully mature, lovely flavour. Most recently showing well at Paolo Pong's dinner tasting." Oct 2000 MB, Vintage Wine
1 dozen bottles per lot
Pauillac, 1er cru classé
In original wooden case
"Vying with Ch Pétrus as the finest '64. Picking started 25 September and was completed before the rains came on 7 October. A large number of notes,over 30, starting with a very attractive 'sweet fruity' cask sample in April 1965. Good but still austere and unready in the early 1970s, though later 'like a '59', and in 1978 'will probably develop like the '43s'-by which I meant rich but blunt. Its nose and taste opened up, demonstrating its flesh and rich character through the 1980s. Tasted or drunk on a dozan occasions in the 1990s, all very good indeed save for an oxidised bottle. If anything goes to shoe what an immense difference bottle age can do to a top-class claret, the continuing evolution of the '64 Latour is the perfect example. It goes on and on gaining extra dimensions. On the last three occasions a marvellous mouthful, plump, perfectly balanced, rounded and sweet yet still with a tannic finish (Bordeaux Club dinner 1997). Then a tasting for the Bür Bank in Zurich in 1998, losing its pristine depth of colour. A bouquet of cedar and old oak (the tree not the cask). Fully mature, lovely flavour. Most recently showing well at Paolo Pong's dinner tasting." Oct 2000 MB, Vintage Wine
1 dozen bottles per lot