拍品专文
C.f. Garry Atkins, An Exhibition of English Pottery, (London, 1997), p. 10 & 11, exhibit 16, for a selection of similar London delftware bin labels dating from the late 18th century. The Vin de Grave is a red or white wine produced in the Bordeaux region, relatively inexpensive in this period it would have been consumed as table wine. Hermitage by comparsion was produced in the Rhone Valley and was a more expensive, and normally red wine.
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