ELEVEN VARIOUS SANG-DE-BOEUF SAUCER-DISHES each with shallow rounded sides, all under a reddish-brown glaze stopping neatly above the foot (some rim chips, polishes and short hairlines), including a pair with Kangxi six-character marks, a pair with Yongzheng six-character marks, a pair with Qianlong seal marks, one with a Jiaqing seal mark, a pair with Daoguang seal marks, one with a Tongzhi six-character mark, and one with a Guangxu six-character mark and of the period