Details
A French part dinner service, ensuite with the preceding, with husk borders and engraved monograms, by Puiforcat and some pieces by Odiot, Paris, late 19th century, comprising:
a pair of shaped oval meat dishes, 18in. wide; an elongated oval salmon dish, 19¾in. wide; a shaped oblong tray with incurved corners, 14 ¾in. wide; a pair of shaped circular second course dishes, 12in. diameter; a similar, slightly larger, second course dish, maker S.S., 13in. diameter; a shaped oval tray, by Odiot, 21½in. wide; six fluted circular side plates, by Prevost & Cie, retailed by Odiot, 6½in. diameter; eleven shaped circular small coasters, by the same, 3½in. diameter; a pair of fluted circular vegetable dishes, by Puiforcat, 9¾in. diameter, (434oz.) (27)
a pair of shaped oval meat dishes, 18in. wide; an elongated oval salmon dish, 19¾in. wide; a shaped oblong tray with incurved corners, 14 ¾in. wide; a pair of shaped circular second course dishes, 12in. diameter; a similar, slightly larger, second course dish, maker S.S., 13in. diameter; a shaped oval tray, by Odiot, 21½in. wide; six fluted circular side plates, by Prevost & Cie, retailed by Odiot, 6½in. diameter; eleven shaped circular small coasters, by the same, 3½in. diameter; a pair of fluted circular vegetable dishes, by Puiforcat, 9¾in. diameter, (434oz.) (27)