细节
A BELGIAN CHOCOLATE-POT
Mons, 1782, maker's mark crowned B (Stuyck, 4936)
Pear-shaped, on three foliage scroll feet, the fluted body with curved spout, the domed cover decorated with reed-and-tie rim, with detachable rose finial, with wood scroll handle - 21.5 cm high
(350 gr gross)
Mons, 1782, maker's mark crowned B (Stuyck, 4936)
Pear-shaped, on three foliage scroll feet, the fluted body with curved spout, the domed cover decorated with reed-and-tie rim, with detachable rose finial, with wood scroll handle - 21.5 cm high
(350 gr gross)