细节
A SUITE OF THREE FRENCH MEAT DISHES
PARIS, CIRCA 1880, MAKER'S MARK OF H. GABERT
In the style of Roettiers, each of shaped oval form, the laurel rims with acanthus at intervals, marked under bases--one 23 1/2in. (59.7cm.) long; one 18 7/8in. (48cm.); one 16 1/2in. (41.9cm.) long
(139 oz.) (3)
PARIS, CIRCA 1880, MAKER'S MARK OF H. GABERT
In the style of Roettiers, each of shaped oval form, the laurel rims with acanthus at intervals, marked under bases--one 23 1/2in. (59.7cm.) long; one 18 7/8in. (48cm.); one 16 1/2in. (41.9cm.) long
(139 oz.) (3)