细节
"Bukkuram" Moscato Passito di Pantelleria--Vintage 1987
Sicily. Marco de Bartoli
Following harvest in early September, the Moscato grapes are allowed to dry naturally for one month to concentrate sugar content. The dried grapes are then macerated with the must of freshly pierced grapes, the resulting wine matured in barriques for 3 years
1 dozen bottles per dozen
Sicily. Marco de Bartoli
Following harvest in early September, the Moscato grapes are allowed to dry naturally for one month to concentrate sugar content. The dried grapes are then macerated with the must of freshly pierced grapes, the resulting wine matured in barriques for 3 years
1 dozen bottles per dozen