Fine and Rare Spirits including The Yamazaki 55-Year-Old from The Nihon Collection

Fine and Rare Spirits including The Yamazaki 55-Year-Old from The Nihon Collection

Sale Overview

Christie’s June 2026 Fine and Rare Spirits auction in New York City comprises 100 remarkable lots spanning the most sought-after categories of the contemporary spirits market.
The auction's unequivocal centerpiece is an extraordinary bottle of The Yamazaki 55 Year Old ($240,000 – $350,000). It is the oldest expression ever released by Japan's first commercial malt whisky distillery, blended from two extraordinary components: a 1960 distillate matured in Japanese Mizunara oak under the direction of Suntory's founder, Shinjiro Torii, and a 1964 distillate aged in American white oak under the second-generation master blender, Keizo Saji. Bottled at 46% ABV and released in 2020 in a worldwide edition of a mere 200 bottles, the Yamazaki 55 was made available in Japan exclusively by lottery, and globally through a handful of selected buyers. The presentation is itself a disquisition in Japanese craft, history, and tradition — a crystal decanter engraved with the Yamazaki name in calligraphy, Echizen washi paper enveloping the bottle's neck, a hand-tied Kyoto kumihimo cord, and a Mizunara oak case finished in Suruga lacquer. Complete examples have only very rarely appeared, particularly in the United States. For Christie's Summer 2026 Luxury Week, however, the great Yamazaki 55 comes home to Rockefeller Center.
The strength in Japanese whisky extends well beyond the headline lot. The sale features a substantial collection of Hibiki — including three bottles of the 30 Year Old, three of the 17 Year Old, and a 21 Year Old — alongside five lots of Nikka's Taketsuru Pure Malt across the 21 and 25 Year Old expressions, Karuizawa vintages, and a flight of Yamazaki Limited Editions and 18 Year Olds.
The Scotch offering is equally important, anchored by depth across closed and silent distilleries — sixteen lots of Port Ellen spanning the 6th through 12th Annual Releases, three of Brora including the 35 Year Old Special Releases, and two of Karuizawa, among them a Noh series 13 Year Old single cask Sherry Butt. From distilleries still in operation, The Macallan is represented in depth, including a run of the Edition series led by Edition No. 1 ($11,000 – $16,000), alongside the Fine Oak series, the 2015 release of the M, and additional mature releases. Three Glenfarclas Family Casks bottlings feature herein, and further highlights include a brace of Laphroaig 30 Year Old, a Glendronach Grandeur 31 Year Old, and a Talisker 35 Year Old from the 2012 Diageo Special Releases.
Beyond whisky, Rémy Martin Louis XIII Black Pearl ($15,000 – $20,000) figures prominently, alongside an extremely rare Buffalo Trace offering from The Last Drop ($14,000 – $19,000, only 44 bottled) that was distilled in 1982 at the George T. Stagg Distillery and bottled in 2018. The sale also includes a Kweichow Moutai and a selection of vintage Cognac and Armagnac.

Auction times
03 Jun 10:00 AM (EDT)

Brought to you by

Chris Munro

Chris Munro

Vice President, Head of Department | Wine & Spirits

Returning to Christie’s in 2004 Chris Munro led the London team until his recent move to Head of Wine Department for the Americas in May 2018. Under his watch in London, the department hosted a number of winery direct sales from many major Bordeaux Chateaux and highly regarded Burgundian Domaines. Major highlights from his tenure in London included the historic cellar of John Avery, The Superb Private Collection of Sir Alex Ferguson and London’s largest ever multi-vendor sale ( 4.5 million GBP ) held in December 2013. Chris’s knowledge of the auction market and his experience of the fine wine market will enable him to strengthen Christie’s service to its wine buyers and sellers across America.
Paul Tortora

Paul Tortora

VP, International Director, Wine | Wine & Spirits

Paul Tortora joined Christie’s in 2023 as International Director in the Wine & Spirits Department, based in New York, bringing nearly two decades of experience working in the fine wine trade. At Christie’s, Paul advises major collectors and spearheads a number of strategic initiatives and special projects alongside the global head and regional leadership to drive sales and business across venues. Before joining Christie’s, Paul worked at another international auction house, where he led the Wine Department in North America, overseeing sales and key clients. Prior to auction, Paul worked closely with the founder of a leading American importer and retailer of classic European wines. Paul received a B.A. from Wesleyan University, where he majored in letters.
Peter Rusinak

Peter Rusinak

Associate Vice President, Specialist | Wine & Spirits

Mr. Rusinak joined Christie’s New York Wine Department in 2018. Prior to Christie's, Mr. Rusinak worked in the Hospitality industry after graduating Summa Cum Laude from Fairleigh Dickinson University with a Masters degree in Hospitality Management. Mr. Rusinak then pursued his thesis and passion for the study of wine and spent the last seven years working in the wine industry. Mr. Rusinak specializes in wine inventory and inspection; his professional interests include fine Champagnes and wines of Tuscany.
Christopher Weed

Christopher Weed

Associate Vice President, Specialist | Wine & Spirits

Christopher A. Weed joined Christie’s in 2024. In the wine trade since 2010, Christopher had previously served as Director of Operations at a leading fine and rare wine auction house in California for over 10 years. Over the course of his auction career, Christopher has overseen the sale of numerous noteworthy collections, including those of The Doctor’s Vertical Cellar, The Cellar of Teresa Norton & Tom Paine, The Marin Cellar, the Bijou Cellar, The Zenith Cellar, The Cellar of an Acclaimed Winemaker, and many more. With additional experience in fine dining, wine storage, and retail and en primeur, Christopher excels in building lasting relationships with collectors as well as in sharing his passion for extraordinary wines. Christopher holds a degree in International Relations and International Economics from Franklin University Switzerland, is a Certified Sommelier by the Court of Master Sommeliers, and is recognized as a French Wine Scholar by the Wine Scholar Guild.

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